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Lenten recipes

The Lenten season brings challenges to make no-meat meals as appetizing and flavorful. Thankfully, Century Tuna and nutritionist to the stars Nadine Tengco came up with delectable and filling Lent-friendly recipes for the aspiring Superbods. Read more

Chewy chocolate crinkles

Dolly Dy got to grab the last two "packs" of Chocolate Crinkles baked by Marriott Hotel Manila's pastry kitchen for an event giveaways. She said "packs" because they weren't really packs but a bunch of cookies tied together by a string with a rolled recipe on top that looked like a little scroll. Read more

Oyster omelette

When Dolly Dy was thinking of what seafood recipe to share with us this Lenten season, she remembered this dish. Read more

Suggestions on sausages

Sausages can make for a marvelous meal, just about any way you cook them. Read more

Easy ukoy

HerWord columnist Dolly Dy had a recipe for ukoy with a bit of shortcut which has been sitting in her recipe tray for quite some time now. She decided to finally try making it. Read more

A different way with tikoy

HerWord columnist Dolly Dy made tikoy turon last weekend. It's a slight variation from the regular tikoy, as we know it, and kind of fused with turon. Read more

Healthy juice

It's a brand new year. After all the holiday indulgence last December, it's time to get right back to healthy living—and that means healthy eating and drinking, too. Read more

Golden, crispy fish

One of the easiest dishes to prepare when in the house—and one of the most delicious, too—is Crispy Fish Fry. Read more

Award-winning seafood dish from Iloilo

Hercor College of Roxas City won the third edition of the Tabu-an: Western Visayas Ilonggo Heritage Cooking Competition. Here is the recipe the groups's award-winning Seafood Zarzuela. Read more

Avocado egg salad

For inspiration on how to include avocados in your diet, try this twist on an old favorite in which creamy avocado and spicy Dijon mustard replace mayonnaise. Read more

Sweet soya spaghetti

Dolly Dy discovered this sweet soya sauce that's healthy, delicious and easy to use and at the same time provides an alternative to the usual tomato sauce in spaghetti. Read more

View all Pantry stories.


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September 21, 2011

Spicy tuyo and turon de pastillas

Dressing up plain dishes can be exciting and challenging, like what the fairy godmother did to Cinderella. Tuyo (salted herring) and turon na saging na saba (plantain rolls) are just two of these. On native cuisine, it is typical to pair dry, salty tuyo with thick, creamy champorado and the sweet and salty duo is just delicious. Turon made of saba are coated with brown sugar, which are widely available from street vendors. Tuyo in olive oil are now common as canned goods and banana-que becomes a quick bite to stop hunger pangs and to boost instant energy. Two recipes here are edited versions that you will like to try and go on, let your taste buds discover a new taste from the revamped tuyo and turon.

What's not to like? The spicy herring in olive oil can give a subtle saltiness on both pasta and rice while the turon de pastillas can replace the simple—although already scrumptious turon that we all know for generations.
Spicy tuyo in olive oil

Spicy tuyo in olive oil

1 c extra virgin olive oil

10 pcs salted herring

1/2 c whole dried chili

5 cloves garlic, sliced

Fry salted herring in four tablespoon of olive oil. Remove head and scales then set aside. Use the remaining olive oil to brown garlic until crispy. Add the whole dried chili. In a jar, put the salted herring then pour the spiced olive oil. Can be used for pasta or fried rice.
Turon de Pastillas

Turon de pastillas

20 lumpia wrappers

5 plantains, cut into four

1 c condensed milk

1 c ground peanuts

Peel the plantains and cut each into four long strips. Roll each with the lumpia wrapper. Deep fry, strain, and set aside. In a saucer pot, simmer condensed milk to thick consistency. Add ground peanuts.

Cut turon into two and use pastillas as a dipping. Serve with vanilla ice cream or hot coffee.



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1 comments so far (post your comment)


Looks really mouth watering!

Posted by Joy on Thursday, 09.22.11 @ 10:23am


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