Cookies are always a special treat especially for kids and kids at heart. Here's a different take on the classic chocolate chip cookes, San Miguel Purefoods Culinary Center's Pecan Muesli Chocolate Cookies. Read more
Four kinds of kinilaw
Love kinilaw? Here are four different kinds of kinilaw to enjoy from the kitchen of XO46 Heritage Bistro. Read more
A Batangueno salad
Looking for a different take on the usual ensaladang talong? Here's an exciting Ensaladang Taal recipe from Adarna's chef Giney Villar. Read more
Fresh pear smoothies
Shake up your smoothie routine and add fresh pears to the blender to boost your breakfast or snack. Read more
Delicious vegetarian dish
Contrary to common belief, vegetarian food is not bland and boring. Try this vegetarian dish, which is perfect for the Lenten season. Read more
Perfectly grilled chicken
Tired of the usual chicken dishes? Here's a different grilled chicken recipe that's easy to prepare. Read more
A Chinese stir-fried beef dish
A Chinese beef recipe that's great with hot, steamed rice or fried rice. Read more
Versatile tuna bihod
You grill the tuna panga (jaw), turn tuna chunks into sinigang and make kinilaw with really fresh tuna. Now whip up Ginisang Bihod ng Tuna with tuna roe. Read more
Classic puto and cuchinta
Delicious puto and cuchinta for Noche Buena, anyone? Let Chef Jessie Sincioco show you how to make her best-selling kakanins. Read more
Looking for a pasta dish that's both delicious and easy to prepare when relatives and friends suddenly come a-visiting this Christmas?" Read more
Crispy tawilis with a kick
Always seasoning your tawilis with just salt and pepper? Why not marinate it in tuba and coat it with batter before frying? The recipe of former Malacaņang executive chef Babes Austria on Pantry. Read more
Pinikpikan style heirloom rice dish
How can you maximize heirloom rice once you've gotten hold of some? Turn it into a delectable chicken rice a la chicken tinola, as Chef Roland Laudico did recently using Jordan Farms heirloom heritage rice. It's called pinikpikan chicken rice, and the recipe is in Pantry. Read more
A nutritious snack can be a smart way to provide kids with the energy needed for busy days—and the right snack may also help them maintain a healthy weight.
"Choosing nutrient-rich snacks can be a great way to maintain energy between meals," says Sherry Coleman Collins, registered dietitian.
For example, peanuts can provide a welcome alternative to sugar and nutrient-deficient snacks. Preliminary research suggests that peanuts may help people feel full, which may help moderate appetite.
Peanuts are a nutrient-rich superfood. They contain the most protein of any nut at seven grams per serving, and have more antitoxidants than broccoli or green tea. Peanut butter is a good source of vitamin E and an excellent source of niacin, an essential vitamin that converts food to energy, both of which are important for proper growth and development.
Try this tasty recipe.
PEANUT CRUNCH BARS
Peanut Crunch Bars
2 cups high-fiber cereal
4 oz. peanuts, dry roasted w/salt, all types
1/4 cup cranberries, sweetened, dried
1/4 cup blueberries, dried
1/3 cup honey, strained or extracted
1/4 cup peanut butter, smooth
1 Tbsp. brown sugar, packed
2 Tbsp. peanut flour, defatted (optional)
1. Prepare an 8" square dish by lightly spraying with nonstick spray or lining with parchment paper.
2. In a medium bowl, mix cereal with peanuts, cranberries and blueberries and set aside.
3. Stir together honey, peanut butter, brown sugar and peanut flour (if using) in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until the mixture is combined and pourable. All at once, add honey and peanut butter mixture to dry ingredients, stirring quickly to combine.
4. Pour this mixture into the prepared pan, pressing into the pan with a silicone or lightly oiled spatula, and let cool completely. Once set up, turn out on a cutting board and cut into 12 equal-sized bars.